Meals

Friday 15th of June.

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Lunch Seerose catering http://www.seerose-berlin.de/

Salad variation
Saladdressings: Yoghurt- herb dressing; Honey mustard dressing; Soy orange dressing – vegan
Main Dishes
Vegetables in spicy tomato sauce with kidney beans - vegan
Moussaka greek vegetable pan baked with aubergines and Parmesan cheese
Roasted vegetables with sprouts – vegan
Farfalle with peppers and mushrooms in a spicy tomato cream sauce
Basmati rice with saffron
Dessert
Fruit salad with fresh mint and agave syrup - vegan

Dinner at Maximilians Route from cultural event to restaurant [1] Route from Hotel to Restaurant [2]

Starters: Beef broth with noodles.  Tyrolean potato soup (Vegetarian) 

Mains: Original large Munich Bratwurst -M8 | fried sausage with sauerkraut and mashed potatoes | Freshly baked roast pork | vegetarian Mains options: Creamed mushrooms with homemade spinach bread dumplings | Bavarian noodles baked over with cheese and onions. | Vegetarian cale patty with tomato relish and green salad

Desserts:  Tyrolean apple strudel with vanilla sauce and whipped cream | Bavarian cream with fruits

Beverage small drink 0,3l | 0,3l beer or 0,1l |wine or 0,3l soft drink.

Saturday 16th of june

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Lunch. HeyCater catering Dean and David https://deananddavid.de/catering/

Appetizer
Bowl with salat with grilled veggies
Bowl with salat thai beef
Main Course
Mixed Wraps Chicken Mango, Vegan Oriental
Mixed Flatbreads Chicken Salsa, Olive- Cheese

Dinner at Max&moritz Route from cultural event to restaurant [3] Route from hotel to restaurant [4]

Starter: 3 to 4  x Flammkuchen Nr. 1 Warm main courses: Kutscher Gulasch (coachman´s rich beef goulash) and homemade German pasta and a side salad | Hähnchen Max und Moritz Marinated and baked chicken breast on a fruity pepper ragoût  with spicy roast potatoes and a side salad | Vegetable Pasta Squares on a bed of spinach and cherry tomatoes with cheese sauce (vegetarian) Beverages: 1 drink per person will be added to the bill. (Beer or softdrink). Budget for drinks=78,00€.  
Further beverages (à la carte prices) will be paid separately by the participants. 

Sunday 17th of june.

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Lunch: Dean and David catering https://deananddavid.de/catering/

Appetizer
Fresh Bulgur Salat
Main Course
Good life bowls
Veggie Buddha Bowls (3x)
and a mix of 
Crunchy Chicken Bowls
Crunchy Beef Bowls
Desert
Selection of sweet pastries  

Dinner at Vedis Indian Restaurant. Route from cultural event to restaurant [5] Route from Hotel to restaurant [6]

Papaddam with 3 exotic sauces | Salads |Basmati Rice | Mix Indian Breads (Naan/Chapati etc.)
Starters: Potato Cheese Roll | Main Veg: Aloo Gobhi or Mix Veg or Daal or Malai Kofta (Choose 1)| Main Non-Veg: Chicken Vindaloo or Chicken Labadar or Butter Chicken or Lamb Curry or Lamb Vindaloo (Choose 1) Beverage: 1 Drink per Person (0,2l Soft Drink) 1 Alc. Drink per Person (0,3l Wine or Beer). Desserts: Gulab Jamun

Monday 18th June

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Lunch: Seerose catering http://www.seerose-berlin.de/

Salad variation
Saladdressings: Yoghurt- herb dressing
Honey mustard dressing
Soy orange dressing - vegan
Main dishes
Vegetables in curry sauce with lentils and coconut milk – vegan. Roasted aubergines in a spicy tomato sauce with vegetables, garnished with cherry. tomatoes and wafer-thin, fried potato slices – vegan. Spinach lasagna baked with Parmesan cheese. Potato gratin. Basmati rice with saffron
Dessert
Panna Cotta with fresh strawberries

Dinner at Biergarten

 (Open Dinner) see menu [https://static.pratergarten.de/images/Speisekarte/Tageskarte_en.pdf]